How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panfish Chowder?

You need 13 ingredients. The key ingredients include: 6 bacon strips, cut into 1-inch pieces, 2/3 cup chopped onion, 1/2 cup chopped celery, 3 medium potatoes, peeled and cubed, and more.

Is Panfish Chowder suitable as seafood?

Yes, Panfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfish Chowder Recipe

Name: Panfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 bacon strips, cut into 1-inch pieces; 2/3 cup chopped onion; 1/2 cup chopped celery; 3 medium potatoes, peeled and cubed; 2 cups water; 1/2 cup chopped carrots; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 pound panfish fillets (perch, sunfish or crappie), cut into 1-inch chunks; 1 cup half-and-half cream

Panfish Chowder – a delicious recipe with bacon, onion, celery, potatoes, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panfish Chowder

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