Vietnamese Fresh Vermicelli Bowl

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Sauce:", "3 tablespoons lime juice=1 fat, thin skin lime", "2 tablespoons sugar", "1/2 cup water", "2 1/2 tablespoons fish sauce", "Optional additions:", "1 small garlic clove, finely minced", "1 or 2 Thai chilis, thinly sliced or 1 teaspoon homemade chili garlic sauce or store bought (tuong ot toi)", "Salad:", "salad", "1/2 teaspoon canola oil", "8 medium shrimp, with shells/or grilled chicken", "1 (8 ounce) package rice vermicelli noodles", "1 cup finely chopped lettuce", "1 cup bean sprouts", "1/4 cup finely chopped diakon radish", "3 tablespoons chopped cilantro", "3 tablespoons finely chopped Thai basil", "3 tablespoons chopped fresh mint", "can add:", "2 tablespoons chopped shallots-see ""preparation"".

Yes, Vietnamese Fresh Vermicelli Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.