Try this homemade Fresh Fettuccini With Gruyere and Toasted Walnuts recipe the whole family will love. Made with pasta, cave-aged, butter and walnuts. E…
This Fresh Fettuccini With Gruyere and Toasted Walnuts relies on simple, everyday ingredients such as fresh fettuccine pasta, butter, walnuts, toasted and chopped and salt. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026