How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Flavored Chicken Salad Lettuce Wraps With Spicy Cucumbers?

You need 19 ingredients. The key ingredients include: Vietnamese Flavored Chicken Salad Wraps, 3 cups Cooked shredded chicken, 1 cup Shredded carrots, 1/2 cup Sliced garlic scapes or scallions, and more.

Vietnamese Flavored Chicken Salad Lettuce Wraps Wit

Name: Vietnamese Flavored Chicken Salad Lettuce Wraps With Spicy Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vietnamese Flavored Chicken Salad Wraps; 3 cups Cooked shredded chicken; 1 cup Shredded carrots; 1/2 cup Sliced garlic scapes or scallions; 1/4 cup Chopped cilantro; 1 cup Mayonnaise; 2 tablespoons Sriracha; 1 tablespoon Fish Sauce; 1 1/2 tablespoons Lime juice; 6 Bibb Lettuce Leaves; Spicy cucumbers (recipe follows); Spicy Cucumbers; 1 Cucumber, peeled, split lengthwise and seeded; 1 teaspoon Salt; 1 tablespoon Lime juice; 1 tablespoon Soy sauce; 1 tablespoon Fish Sauce; 1 tablespoon Sugar; 1 1/2 teaspoons Sambal Olek

Fresh, crisp and full of flavor — this Vietnamese Flavored Chicken Salad Lettuce Wraps With Spicy Cucumbers is a must-try. Made with Chicken Salad Wraps…

This Vietnamese Flavored Chicken Salad Lettuce Wraps With Spicy Cucumbers relies on simple, everyday ingredients such as cooked shredded chicken, shredded carrots, chopped cilantro and mayonnaise. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Flavored Chicken Salad Lettuce Wraps With Spicy Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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