How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Acini Di Pepe Salad Recipe suitable as salads?

Yes, Acini Di Pepe Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Acini Di Pepe Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Acini Di Pepe Salad Recipe Recipe

Name: Acini Di Pepe Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. acini di pepe pasta; 1 x (20 oz) can crushed pineapple, juice reserved; 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved; 1 x (8 oz) container frzn whipped topping, thawed; 7 ounce miniature marshmallows; 1 c. white sugar; 2 x Large eggs, beaten; 1/2 tsp salt; 3 Tbsp. all-purpose flour; 1 x (10 oz) jar maraschino cherries, liquid removed (optional); 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for; 8 x to 10 min or possibly till al dente. Drain.; 2 x In medium saucepan, combine reserved liquids from pineapple and oranges

1 c. acini di pepe pasta

1 x (20 oz) can crushed pineapple, juice reserved

1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved

1 x (8 oz) container frzn whipped topping, thawed

7 ounce miniature marshmallows

1 c. white sugar

2 x Large eggs, beaten

1/2 tsp salt

3 Tbsp. all-purpose flour

1 x (10 oz) jar maraschino cherries, liquid removed (optional)

1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for

8 x to 10 min or possibly till al dente. Drain.

2 x In medium saucepan, combine reserved liquids from pineapple and oranges

Acini Di Pepe Salad Recipe

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