Asian Style Slaw Recipe

Name: Asian Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (6 large) scallions, trimmed and thinly sliced; 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage; 1 small red onion, thinly sliced; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup vegetable oil; 2 tablespoons grated fresh ginger (from about a 1-inch piece); 2 tablespoons white vinegar; 2 tablespoons dark brown sugar; 2 teaspoons Asian sesame oil; 2 teaspoons sesame seeds, optional; 1 teaspoon salt; 20 grinds black pepper

Servings: persons

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

1
Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate.
2
Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed.
3
You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
4
Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
5
Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables.
6
Serve within 1 hour of dressing or the cabbage will get wilty and sad.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch (6 large) scallions, trimmed and thinly sliced, 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage, 1 small red onion, thinly sliced, 1/4 cup soy sauce, and more.

Yes, Asian Style Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Slaw

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