Vietnamese Egg Sandwiches Recipe

Name: Vietnamese Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kaiser rolls, split open; 1 carrot, thinly sliced; 1 Persian cucumber, thinly sliced; 1 tablespoon seasoned rice vinegar, plus more for the chips; 1 tablespoon fish sauce; 3 tablespoons mayonnaise; 2 to 3 teaspoons Sriracha (Asian chile sauce), plus more for the chips; 8 large eggs; 4 ounces country pate or liverwurst; 1 tablespoon vegetable oil; 1/2 cup fresh basil; Potato chips, for serving

Servings: persons

4 kaiser rolls, split open
1 carrot, thinly sliced
1 Persian cucumber, thinly sliced
1 tablespoon seasoned rice vinegar, plus more for the chips
1 tablespoon fish sauce
3 tablespoons mayonnaise
2 to 3 teaspoons Sriracha (Asian chile sauce), plus more for the chips
8 large eggs
4 ounces country pate or liverwurst
1 tablespoon vegetable oil
1/2 cup fresh basil
Potato chips, for serving

1
Preheat the oven to 375 degrees F. Wrap each roll in foil and bake until crisp on the outside, about 15 minutes.
2
Meanwhile, toss the carrot, cucumber, vinegar and 2 teaspoons fish sauce in a bowl; set aside, stirring occasionally, 10 minutes.
3
Combine the mayonnaise, Sriracha and the remaining 1 teaspoon fish sauce in a small bowl.
4
Beat the eggs in a medium bowl.
5
Unwrap the rolls; spread the bottom buns with the mayonnaise mixture and top with the pate.
6
Heat the vegetable oil in a large nonstick skillet over medium heat.
7
Add the eggs and cook, stirring, until just set, about 3 minutes; divide among the rolls.
8
Add the basil and carrot-cucumber salad to the sandwiches and drizzle with some of the vinegar mixture from the salad bowl.
9
Serve with potato chips; sprinkle the chips with vinegar and drizzle with Sriracha.
10
Per serving: Calories 525; Fat 30 g (Saturated 8 g); Cholesterol 467 mg; Sodium 1,218 mg; Carbohydrate 39 g; Fiber 3 g; Protein 22 g
11
Photograph by Justin Walker

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 kaiser rolls, split open, 1 carrot, thinly sliced, 1 Persian cucumber, thinly sliced, 1 tablespoon seasoned rice vinegar, plus more for the chips, and more.

Yes, Vietnamese Egg Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Egg Sandwiches

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