Lobster Tagliatelle With Chili, Tomato And Parsley

Name: Lobster Tagliatelle With Chili, Tomato And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tagliatelle pasta noodles; 7/8 cup creme fraiche; 1 ounce flat leaf parsley, finely chopped; 3 (1 lb) cooked lobsters, halved; 2 tablespoons olive oil; 3 garlic cloves, peeled, left whole; 1 bird's eye chili pepper, split in half; 1 lb baby roma tomato, halved; 7 tablespoons white wine; 1 cup fish stock; 1 pinch salt and pepper

Servings: persons

1 lb tagliatelle pasta noodles
7/8 cup creme fraiche
1 ounce flat leaf parsley, finely chopped
3 (1 lb) cooked lobsters, halved
2 tablespoons olive oil
3 garlic cloves, peeled, left whole
1 bird's eye chili pepper, split in half
1 lb baby roma tomato, halved
7 tablespoons white wine
1 cup fish stock
1 pinch salt and pepper

1
Remove the lobster flesh from its shells. Chop into 3/4in chunks and set aside.
2
Place a large saute pan over a medium heat. Add the olive oil, garlic and chili then cook for 2 minutes to infuse the oil with the flavours. Tip in the tomatoes and cook until starting to soften.
3
Add the white wine and cook until reduced by about half. Then add the stock and continue to cook until the liquid has reduced by half.
4
Place the pasta into the pan of boiling water and cook according to pack instructions.
5
Remove and discard the garlic cloves and chili from the sauce. Toss the lobster flesh into the sauce with the creme fraiche. Cook for 2 minutes until the lobster is hot. Add the drained pasta and parsley, toss to combine and season.

641

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tagliatelle pasta noodles, 7/8 cup creme fraiche, 1 ounce flat leaf parsley, finely chopped, 3 (1 lb) cooked lobsters, halved, and more.

Yes, Lobster Tagliatelle With Chili, Tomato And Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!