Vietnamese Dipping Sauce (Nuoc Cham) Recipe

1. 1

   1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste.

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   2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.

* Per serving · 4 servings · Values may vary.

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