Try this homemade Vietnamese Dipping Sauce (Nuoc Cham) recipe the whole family will love. Made with sugar, water, fish sauce and white vinegar. Easy ste…
This Vietnamese Dipping Sauce (Nuoc Cham) relies on simple, everyday ingredients such as sugar, warm water, white vinegar and of a lime, juiced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026