Bell Pepper Nachos Recipe

Name: Bell Pepper Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers; 1 medium sweet red pepper; 1 medium sweet yellow pepper; 2 medium plum tomatoes, seeded and chopped; 1/3 cup finely chopped onion; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1-1/2 cups cooked rice; 1/2 cup shredded Monterey Jack cheese; 1/4 cup minced fresh cilantro; 1/4 teaspoon hot pepper sauce; 1/2 cup shredded sharp cheddar cheese

Servings: persons

2 medium green peppers
1 medium sweet red pepper
1 medium sweet yellow pepper
2 medium plum tomatoes, seeded and chopped
1/3 cup finely chopped onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1-1/2 cups cooked rice
1/2 cup shredded Monterey Jack cheese
1/4 cup minced fresh cilantro
1/4 teaspoon hot pepper sauce
1/2 cup shredded sharp cheddar cheese

1
Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally.
2
Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased
3
. Sprinkle with cheddar cheese.
4
Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium green peppers, 1 medium sweet red pepper, 1 medium sweet yellow pepper, 2 medium plum tomatoes, seeded and chopped, and more.

Yes, Bell Pepper Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Nachos

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