How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Nachos?

You need 12 ingredients. The key ingredients include: 2 medium green peppers, 1 medium sweet red pepper, 1 medium sweet yellow pepper, 2 medium plum tomatoes, seeded and chopped, and more.

Is Bell Pepper Nachos suitable as snacks & appetizers?

Yes, Bell Pepper Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Nachos Recipe

Name: Bell Pepper Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers; 1 medium sweet red pepper; 1 medium sweet yellow pepper; 2 medium plum tomatoes, seeded and chopped; 1/3 cup finely chopped onion; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1-1/2 cups cooked rice; 1/2 cup shredded Monterey Jack cheese; 1/4 cup minced fresh cilantro; 1/4 teaspoon hot pepper sauce; 1/2 cup shredded sharp cheddar cheese

Try this homemade Bell Pepper Nachos recipe the whole family will love. Made with green peppers, sweet red pepper, sweet yellow pepper and tomatoes. Eas…

This Bell Pepper Nachos relies on simple, everyday ingredients such as medium green peppers, medium sweet red pepper, medium sweet yellow pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bell Pepper Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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