How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Dip?

You need 7 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 tablespoons ranch salad dressing mix, 1 can (8-3/4 ounces) whole kernel corn, drained, 1/2 cup finely chopped sweet red pepper, and more.

Is Cheesy Corn Dip suitable as snacks & appetizers?

Yes, Cheesy Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Corn Dip Recipe

Name: Cheesy Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons ranch salad dressing mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/2 cup finely chopped sweet red pepper; 2 tablespoons chopped ripe olives; 1 tablespoon finely chopped jalapeno pepper; Tortilla chips or assorted fresh vegetables

Try this homemade Cheesy Corn Dip recipe the whole family will love. Made with cream cheese, ranch salad dressing, whole kernel corn and sweet red peppe…

This Cheesy Corn Dip relies on simple, everyday ingredients such as ranch salad dressing mix and chopped ripe olives. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

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