How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce (Nuoc Cham)?

You need 6 ingredients. The key ingredients include: 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, and more.

Is Vietnamese Dipping Sauce (Nuoc Cham) suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce (Nuoc Cham) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce (Nuoc Cham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce (Nuoc Cham) Recipe

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Asian fish sauce (nuoc mam or nam pla); 1/4 cup rice vinegar; 1/4 cup lime juice; 2 tablespoons sugar; 2 cloves garlic, peeled and minced; 1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeno, or Fresno, or Asian red chili paste

Vietnamese Dipping Sauce (Nuoc Cham) – a delicious recipe with fish sauce, rice vinegar, lime juice, sugar, garlic, hot red chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup Asian fish sauce (nuoc mam or nam pla)
1/4 cup rice vinegar
1/4 cup lime juice
2 tablespoons sugar
2 cloves garlic, peeled and minced
1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeno, or Fresno, or Asian red chili paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Dipping Sauce (Nuoc Cham)

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