Spanish Pork With Apple-Citrus Salsa Recipe

Name: Spanish Pork With Apple-Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon pimenton; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil, divided; 1 (1-pound) pork tenderloin, trimmed; 2 cups diced Granny Smith apple; 2 tablespoons chopped fresh cilantro; 2 tablespoons apple juice; 1/2 teaspoon grated lime rind; 1 1/2 teaspoons fresh lime juice; 2 green onions, thinly sliced; 1/2 jalapeno pepper, thinly sliced; Cooking spray

Servings: persons

1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon pimenton
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil, divided
1 (1-pound) pork tenderloin, trimmed
2 cups diced Granny Smith apple
2 tablespoons chopped fresh cilantro
2 tablespoons apple juice
1/2 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
2 green onions, thinly sliced
1/2 jalapeno pepper, thinly sliced
Cooking spray

1
1. Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. Let stand 30 minutes at room temperature.
2
2. Preheat grill to medium-high heat.
3
3. Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeno) in a medium bowl; toss.
4
4. Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 145u00b0. Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons chili powder, 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1/8 teaspoon pimenton, and more.

Yes, Spanish Pork With Apple-Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Pork With Apple-Citrus Salsa

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