Try this homemade Vietnamese Dipping Sauce recipe the whole family will love. Made with garlic, ground chile paste, bird chile and fish sauce. Easy step…
This Vietnamese Dipping Sauce relies on simple, everyday ingredients such as minced garlic, ground chile paste, asian fish sauce (nam pla) and fresh lime juice. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026