How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons minced garlic, 1 teaspoon ground chile paste, 1 Thai bird chile or serrano pepper, chopped (optional), 1/4 cup Asian fish sauce (nam pla), and more.

Is Vietnamese Dipping Sauce suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce Recipe

Name: Vietnamese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons minced garlic; 1 teaspoon ground chile paste; 1 Thai bird chile or serrano pepper, chopped (optional); 1/4 cup Asian fish sauce (nam pla); 2 tablespoons fresh lime juice; 1/4 cup sugar; 2 tablespoons grated carrots, for garnish

Vietnamese Dipping Sauce – a delicious recipe with garlic, ground chile paste, bird chile, fish sauce, lime juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 teaspoons minced garlic
1 teaspoon ground chile paste
1 Thai bird chile or serrano pepper, chopped (optional)
1/4 cup Asian fish sauce (nam pla)
2 tablespoons fresh lime juice
1/4 cup sugar
2 tablespoons grated carrots, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Dipping Sauce

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