Tex-Mex Salsa Roja

1. 1

   Place chiles in skillet and add enough oil to cover, about 1 cup.

2. 2

   Heat skillet over medium-high and cook peppers until dark red, about 5-10 minutes.

3. 3

   Set pan aside to cool.

4. 4

   Remove husks from the tomatillos and place in pot of water, bring to a boil and cook until they turn lighter green, about 20 minutes.

5. 5

   Drain and cool.

6. 6

   Place peppers, oil and tomatillos in a blender or food processor and process until smooth.

7. 7

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.