Vietnamese Crustless Quiche (Steamed)

1. 1

   Put everything into a bowl , or a deep dish sprayed with cooking spray.

2. 2

   Steam in a steamer for about 30 minutes or more, depending on how deep the dish is, check when you push at the top, the egg mixture is firm.

3. 3

   In my house, we put the mixture in a medium size rim bowl, and then put the bowl into the rice cooker when we're cooking rice.

4. 4

   When the rice is done, the egg is done as well.

5. 5

   We serve with rice, but you can eat this on its own.

* Per serving · 4 servings · Values may vary.

No additional tips available.