Apple and Banana Pound Cake Made with Pancake Mix

1. 1

   Peel the apple and slice into thin wedges.

2. 2

   Microwave at 500 W for 3 and 1/2 minutes, then let it cool down.

3. 3

   Mash the banana.

4. 4

   I slice it thinly before mashing it.

5. 5

   Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix.

6. 6

   Preheat the oven to 180C.

7. 7

   Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180C.

8. 8

   Check on it while it's baking, and cover with foil after around 25-30 minutes.

9. 9

   It's done when a skewer poked through the middle comes out clean.

10. 10

    Bake for a little longer if necessary.

11. 11

    Cover it with a moist cloth, and slice it when cooled.

12. 12

    It might be tastier if you leave it a day before eating.

* Per serving · 4 servings · Values may vary.

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