How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 c. plain corn meal, 1 c. self-rising corn meal, 1 c. pancake mix, 2 eggs, and more.

Is Mexican Cornbread suitable as breakfast?

Yes, Mexican Cornbread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain corn meal; 1 c. self-rising corn meal; 1 c. pancake mix; 2 eggs; 1 can creamed corn; 2 c. milk; 1 c. grated onion; 1 1/2 c. sharp Cheddar; 1 tsp. soda; 1/2 tsp. salt; 3 tsp. sugar; 1/2 c. oil; 1 Tbsp. crushed red pepper

Mexican Cornbread

Eats Now Editorial Team · 1260 kcal · Breakfast

Mexican Cornbread – a delicious recipe with meal, meal, pancake mix, eggs, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mexican Cornbread

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