How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Sausage Breakfast Cake?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 c. margarine or butter, and more.

Is Blueberry-Sausage Breakfast Cake suitable as breakfast?

Yes, Blueberry-Sausage Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry-Sausage Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Sausage Breakfast Cake Recipe

Name: Blueberry-Sausage Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. margarine or butter; 3/4 c. sugar; 1/4 c. packed brown sugar; 2 eggs; 1 (8 oz.) container dairy sour cream or low-fat sour cream; 1 lb. bulk pork sausage, cooked and well drained; 1 c. blueberries; 1/2 c. chopped pecans; Blueberry Sauce

Blueberry-Sausage Breakfast Cake

Eats Now Editorial Team · 1520 kcal · Breakfast

Blueberry-Sausage Breakfast Cake – a delicious recipe with flour, baking powder, baking soda, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blueberry-Sausage Breakfast Cake

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