Cream Cheese Crab Rangoon

1. 1

   In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.

2. 2

   (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)

3. 3

   Place 1 teaspoon filling in center of each won ton skin.

4. 4

   Moisten edges with water; fold in half to form triangle, pressing edges to seal.

5. 5

   Pull bottom corners down and overlap slightly; moisten one corner and press to seal.

6. 6

   Lightly spray baking sheet with vegetable coating.

7. 7

   Arrange rangoon on sheet and lightly spray to coat.

8. 8

   Bake in 425 degree oven for 12 to 15 minutes or until golden brown.

9. 9

   Serve hot with sweet-sour sauce or mustard sauce.

10. 10

    (The person who gave me this recipe used to fry the crab rangoon rather than bake it in the oven.)

* Per serving · 4 servings · Values may vary.

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