How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Country Style Rib?

You need 13 ingredients. The key ingredients include: 2 tablespoons fish sauce, 1/4 cup palm sugar light brown, 10 cloves garlic minced, 1/2 cup vegetable oil, and more.

Is Vietnamese Country Style Rib suitable as seafood?

Yes, Vietnamese Country Style Rib falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Country Style Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Country Style Rib Recipe

Name: Vietnamese Country Style Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1/4 cup palm sugar light brown; 10 cloves garlic minced; 1/2 cup vegetable oil; 1/2 cup sweet soy; 2 teaspoons black pepper coarse grind; 4 stalks lemon grass trimmed and minced; 2 pounds pork ribs country-style, boneless; 1 cup rice vinegar; 1 cup seasoned rice wine vinegar; 1 cup sugar; 1 head cabbage large dice; 3 cups carrots paper thin slices on the bias

Try this homemade Vietnamese Country Style Rib recipe the whole family will love. Made with fish sauce, palm sugar, garlic and vegetable oil. Easy step-…

This Vietnamese Country Style Rib relies on simple, everyday ingredients such as fish sauce, palm sugar light brown, garlic minced and vegetable oil. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Country Style Rib

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions