Vietnamese Country Style Rib Recipe

Name: Vietnamese Country Style Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1/4 cup palm sugar light brown; 10 cloves garlic minced; 1/2 cup vegetable oil; 1/2 cup sweet soy; 2 teaspoons black pepper coarse grind; 4 stalks lemon grass trimmed and minced; 2 pounds pork ribs country-style, boneless; 1 cup rice vinegar; 1 cup seasoned rice wine vinegar; 1 cup sugar; 1 head cabbage large dice; 3 cups carrots paper thin slices on the bias

Servings: persons

2 tablespoons fish sauce
1/4 cup palm sugar light brown
10 cloves garlic minced
1/2 cup vegetable oil
1/2 cup sweet soy
2 teaspoons black pepper coarse grind
4 stalks lemon grass trimmed and minced
2 pounds pork ribs country-style, boneless
1 cup rice vinegar
1 cup seasoned rice wine vinegar
1 cup sugar
1 head cabbage large dice
3 cups carrots paper thin slices on the bias

1
1. In mixing bowl, place all marinade ingredients and mix well to combine.
2
2. Add boneless country style rib and marinate a for a couple of hours
3
3. On char broiler, place ribs and cook for approximately 3-4 minutes on each side. Turn as needed. Cook until 145 degrees internal temperature.
4
1. In sauce pot, combine all ingredients and bring to a boil and sugar dissolves. Stir as needed and do not reduce
5
2. Remove from heat and add cabbage and carrots and mix well to combine
6
3. Place in airtight container or jar and let cool at room temperature

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fish sauce, 1/4 cup palm sugar light brown, 10 cloves garlic minced, 1/2 cup vegetable oil, and more.

Yes, Vietnamese Country Style Rib falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Country Style Rib

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