How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mussels With Pork?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 5 1/4 ounces pork tenderloin cut into thin strips, 3 1/2 ounces bacon diced, 2 shallots peeled and finely diced, and more.

Is Asian Mussels With Pork suitable as seafood?

Yes, Asian Mussels With Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Mussels With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mussels With Pork Recipe

Name: Asian Mussels With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 5 1/4 ounces pork tenderloin cut into thin strips; 3 1/2 ounces bacon diced; 2 shallots peeled and finely diced; 2 cloves garlic peeled and finely diced; 1 stalk lemongrass halved, center finely chopped; 2/3 inch fresh ginger peeled and grated; 4 tablespoons soy sauce; 1 lime juiced; 2 tablespoons fish sauce; 1/4 pound beansprouts; 4 1/2 pounds mussels fresh, scrubbed, beards removed, any open shells discarded; 6 sprigs fresh cilantro finely chopped; 1/2 cup peanuts roughly chopped

Asian Mussels With Pork

Eats Now Editorial Team · 469 kcal · Seafood

Asian Mussels With Pork – a delicious recipe with oil, pork tenderloin, bacon, shallots, garlic, center. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Mussels With Pork

How did you like this recipe?

Frequently Asked Questions