How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cold Noodles With Shrimp?

You need 16 ingredients. The key ingredients include: 8 ounces rice noodles (mai fun), 2 lbs cooked small shrimp, 2 cups fresh bean sprouts, 2 cups shredded lettuce, and more.

Is Vietnamese Cold Noodles With Shrimp suitable as seafood?

Yes, Vietnamese Cold Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cold Noodles With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Cold Noodles With Shrimp Recipe

Name: Vietnamese Cold Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles (mai fun); 2 lbs cooked small shrimp; 2 cups fresh bean sprouts; 2 cups shredded lettuce; 1 cup snipped chives or 1 cup green onion; 1 cup snipped fresh mint leaves; 1 cup fresh cilantro; 1 cup roasted peanuts, chopped; 1/2 cup fresh hot chili pepper; Nuoc Cham; 1 cup fish sauce; 1 cup water; 1/3 cup fresh lime juice; 1/4 cup white sugar; 4 fresh red chilies, seeded; 4 cloves garlic, peeled

Vietnamese Cold Noodles With Shrimp

Eats Now Editorial Team · 749 kcal · Seafood

Vietnamese Cold Noodles With Shrimp – a delicious recipe with rice noodles, shrimp, fresh bean sprouts, shredded lettuce, chives, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Cold Noodles With Shrimp

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