How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cold Noodles With Shrimp?

You need 16 ingredients. The key ingredients include: 8 ounces rice noodles (mai fun), 2 lbs cooked small shrimp, 2 cups fresh bean sprouts, 2 cups shredded lettuce, and more.

Is Vietnamese Cold Noodles With Shrimp suitable as seafood?

Yes, Vietnamese Cold Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cold Noodles With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Cold Noodles With Shrimp Recipe

Name: Vietnamese Cold Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles (mai fun); 2 lbs cooked small shrimp; 2 cups fresh bean sprouts; 2 cups shredded lettuce; 1 cup snipped chives or 1 cup green onion; 1 cup snipped fresh mint leaves; 1 cup fresh cilantro; 1 cup roasted peanuts, chopped; 1/2 cup fresh hot chili pepper; Nuoc Cham; 1 cup fish sauce; 1 cup water; 1/3 cup fresh lime juice; 1/4 cup white sugar; 4 fresh red chilies, seeded; 4 cloves garlic, peeled

Try this homemade Vietnamese Cold Noodles With Shrimp recipe the whole family will love. Made with rice noodles, shrimp, fresh bean sprouts and shredded…

This Vietnamese Cold Noodles With Shrimp relies on simple, everyday ingredients such as rice noodles (mai fun), cooked small shrimp, fresh bean sprouts and shredded lettuce. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Cold Noodles With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions