How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels In Pale Ale Cream Broth?

You need 13 ingredients. The key ingredients include: 2 cups amber ale, 1/4 cup shallot, Finely Chopped, 2 teaspoons garlic, Finely Chopped, 2 lbs mussels, Scrubbed and De-bearded, and more.

Is Steamed Mussels In Pale Ale Cream Broth suitable as seafood?

Yes, Steamed Mussels In Pale Ale Cream Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels In Pale Ale Cream Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Pale Ale Cream Broth Recipe

Name: Steamed Mussels In Pale Ale Cream Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups amber ale; 1/4 cup shallot, Finely Chopped; 2 teaspoons garlic, Finely Chopped; 2 lbs mussels, Scrubbed and De-bearded; 1/2 cup whipping cream; 1 small carrot, Julienned; 1 small leek, Julienned; 1 small zucchini (See Note Below); 3 tablespoons fresh parsley, Chopped; 1/4 teaspoon lemon zest, Grated; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon white pepper, Freshly Ground

Try this homemade Steamed Mussels In Pale Ale Cream Broth recipe the whole family will love. Made with amber, shallot, garlic and mussels. Easy step-by-…

This Steamed Mussels In Pale Ale Cream Broth relies on simple, everyday ingredients such as amber ale, shallot, finely chopped, garlic, finely chopped and whipping cream. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels In Pale Ale Cream Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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