Steamed Mussels In Pale Ale Cream Broth Recipe

Name: Steamed Mussels In Pale Ale Cream Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups amber ale; 1/4 cup shallot, Finely Chopped; 2 teaspoons garlic, Finely Chopped; 2 lbs mussels, Scrubbed and De-bearded; 1/2 cup whipping cream; 1 small carrot, Julienned; 1 small leek, Julienned; 1 small zucchini (See Note Below); 3 tablespoons fresh parsley, Chopped; 1/4 teaspoon lemon zest, Grated; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon white pepper, Freshly Ground

Servings: persons

2 cups amber ale
1/4 cup shallot, Finely Chopped
2 teaspoons garlic, Finely Chopped
2 lbs mussels, Scrubbed and De-bearded
1/2 cup whipping cream
1 small carrot, Julienned
1 small leek, Julienned
1 small zucchini (See Note Below)
3 tablespoons fresh parsley, Chopped
1/4 teaspoon lemon zest, Grated
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon white pepper, Freshly Ground

1
In a large saucepan over high heat, bring ale to a boil.
2
Add shallots and garlic; cook for 1 minute.
3
Add Mussels, cover and return to boil; boil for 2 minutes or until mussels open, tossing frequently.
4
Add whipping cream and return to boil.
5
Add carrot, leek, zucchini, parsley, lemon zest and juice, salt and pepper; cook for 2 minutes.
6
Note: Remove zucchini skin by cutting wide strips, about 1/4 inch thick, from zucchini; julienne the strips. Save remaining zucchini for other uses - in a vegetable saute, or a soup.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups amber ale, 1/4 cup shallot, Finely Chopped, 2 teaspoons garlic, Finely Chopped, 2 lbs mussels, Scrubbed and De-bearded, and more.

Yes, Steamed Mussels In Pale Ale Cream Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Pale Ale Cream Broth

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