How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Garlic Potatoes?

You need 4 ingredients. The key ingredients include: 3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds), 1 ounce lipton garlic mushroom soup mix, 1 cup whipping cream or 1 cup heavy cream, 1/2 cup water.

Is Scalloped Garlic Potatoes suitable as seafood?

Yes, Scalloped Garlic Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Garlic Potatoes Recipe

Name: Scalloped Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds); 1 ounce lipton garlic mushroom soup mix; 1 cup whipping cream or 1 cup heavy cream; 1/2 cup water

Scalloped Garlic Potatoes – a delicious recipe with potatoes, garlic, whipping cream, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds)
1 ounce lipton garlic mushroom soup mix
1 cup whipping cream or 1 cup heavy cream
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Scalloped Garlic Potatoes

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