Vietnamese Coffee

1. 1

   Pour the milk into the bottom of an 8 ounce glass.

2. 2

   Carefully pour in the coffee, trying not to disturb the layer of milk.

3. 3

   Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).

4. 4

   Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.