How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cornmeal mix, 1/2 c. Wesson oil, 1 1/4 c. sweet milk, 2 eggs, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal mix; 1/2 c. Wesson oil; 1 1/4 c. sweet milk; 2 eggs; 1 1/2 c. grated cheese; 1/2 c. creamed corn; 2 small jalapeno peppers, cut

Jalapeno Cornbread – a delicious recipe with cornmeal mix, Wesson oil, sweet milk, eggs, grated cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal mix
1/2 c. Wesson oil
1 1/4 c. sweet milk
2 eggs
1 1/2 c. grated cheese
1/2 c. creamed corn
2 small jalapeno peppers, cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

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