Cheese Roll

1. 1

   Place softened Velveeta on wax paper and cover with another sheet and roll between to about 10

2. 2

   x 14.

3. 3

   Remove onto sheet of wax paper and cover cheese with softened cream cheese (up to about 1 inch).

4. 4

   Sprinkle chilies over this and roll length wise.

5. 5

   Use a knife to start rolling.

6. 6

   Crimp edges with a fork.

7. 7

   Transfer to saran wrap (easy to roll onto the saran) and refrigerate.

8. 8

   Serve with crackers.

9. 9

   This will last a long time when refrigerated.

No additional tips available.