Vietnamese Clay Pot Pork Recipe

Name: Vietnamese Clay Pot Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/4 cup sugar; 2 -3 cloves garlic, minced; 2 whole shallots, chopped; 1 tablespoon minced ginger; 1 -2 chili, chopped; 2 tablespoons fish sauce (or change depending on your taste); 1 1/2 lbs pork tenderloin, cubed about 1 1/2 inch in size; 1 pinch salt, to taste; 1 pinch pepper; 4 -6 hard-boiled eggs, peeled (optional); 1/2 cup water

Servings: persons

2 tablespoons canola oil
1/4 cup sugar
2 -3 cloves garlic, minced
2 whole shallots, chopped
1 tablespoon minced ginger
1 -2 chili, chopped
2 tablespoons fish sauce (or change depending on your taste)
1 1/2 lbs pork tenderloin, cubed about 1 1/2 inch in size
1 pinch salt, to taste
1 pinch pepper
4 -6 hard-boiled eggs, peeled (optional)
1/2 cup water

1
Put oil in pot or pan over medium heat, add sugar and cook, stirring frequently till it dissolves.
2
Add ginger, garlic, shallots, chili, cook for about 4-5 minutes Turn up the heat to high, add pork, stir till the meat has browned a little, then add water.
3
When it comes to a boil, lower heat to simmer.
4
Cut hard boil eggs in half and put into pot.
5
This step is optional, but the eggs will absorb all the sauce and taste heavenly!
6
Cover the pot and let it simmer.
7
I find the longer you leave it, the better it taste.
8
But after 30-35 minutes it's done.
9
Serve with cooked white rice or basmati, and that's a meal there.
10
Normally we just steam cabbage or water spinach for vegetables.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/4 cup sugar, 2 -3 cloves garlic, minced, 2 whole shallots, chopped, and more.

Yes, Vietnamese Clay Pot Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Clay Pot Pork

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