Grilled Mandarin Salmon with Citrus Salsa

1. 1

   Pour 1-1/2 cups (375 mL) dressing (or 1/4 cup [50 mL] dressing for trial recipe) over fish in shallow pan; turn to evenly coat both sides of each fillet.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Meanwhile, cut any large grapefruit sections in half; place in bowl.

5. 5

   Add remaining fruit, remaining dressing and cilantro; mix lightly.

6. 6

   For each serving: Remove 1 fish fillet from marinade.

7. 7

   Grill, skin-side down, on medium heat 10 min.

8. 8

   or until fish flakes easily with fork (130 degrees F/55 degrees C).

9. 9

   Serve with 1/3 cup (75 mL) citrus salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.