Vietnamese Chicken Skewers Recipe

Name: Vietnamese Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 small red onion, minced; 1 stalk lemongrass, inner leaves only, minced; 1 tablespoon fresh ginger, peeled and minced; 2 jalapeno peppers, split, seeds removed; 1 tablespoon cilantro, chopped; 1 cup fish sauce; 2 tablespoons sugar; 1 lime, juice of; 2 boneless skinless chicken breasts

Servings: persons

2 garlic cloves, minced
1 small red onion, minced
1 stalk lemongrass, inner leaves only, minced
1 tablespoon fresh ginger, peeled and minced
2 jalapeno peppers, split, seeds removed
1 tablespoon cilantro, chopped
1 cup fish sauce
2 tablespoons sugar
1 lime, juice of
2 boneless skinless chicken breasts

1
Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
2
Slowly bring to a boil over medium heat, then take off the stove and cool.
3
Cut chicken breasts into 1-inch cubes.
4
Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
5
Soak wooden skewers in cold water for 30 minutes.
6
Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 small red onion, minced, 1 stalk lemongrass, inner leaves only, minced, 1 tablespoon fresh ginger, peeled and minced, and more.

Yes, Vietnamese Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Skewers

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