How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Skewers?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 small red onion, minced, 1 stalk lemongrass, inner leaves only, minced, 1 tablespoon fresh ginger, peeled and minced, and more.

Is Vietnamese Chicken Skewers suitable as meat & poultry?

Yes, Vietnamese Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Skewers Recipe

Name: Vietnamese Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 small red onion, minced; 1 stalk lemongrass, inner leaves only, minced; 1 tablespoon fresh ginger, peeled and minced; 2 jalapeno peppers, split, seeds removed; 1 tablespoon cilantro, chopped; 1 cup fish sauce; 2 tablespoons sugar; 1 lime, juice of; 2 boneless skinless chicken breasts

Try this homemade Vietnamese Chicken Skewers recipe the whole family will love. Made with garlic, red onion, stalk lemongrass and fresh ginger. Easy ste…

This Vietnamese Chicken Skewers relies on simple, everyday ingredients such as garlic cloves, minced, small red onion, minced, cilantro, chopped and fish sauce. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions