How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Baked Beans?

You need 10 ingredients. The key ingredients include: 1 pkg. California peas or kidney beans (pick over carefully), water, 1/3 lb. salt pork (lean or fat), 1 full c. granulated sugar, and more.

Is New England Baked Beans suitable as meat & poultry?

Yes, New England Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Baked Beans Recipe

Name: New England Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. California peas or kidney beans (pick over carefully); water; 1/3 lb. salt pork (lean or fat); 1 full c. granulated sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 large onion, cut small; 1 large pepper, cut small; 1 Tbsp. butter; salt and pepper to taste

Try this homemade New England Baked Beans recipe the whole family will love. Made with California peas, water, salt pork and sugar. Easy step-by-step in…

This New England Baked Beans relies on simple, everyday ingredients such as water, salt pork (lean or fat), full c. granulated sugar and salt. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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