How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Bread?

You need 6 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1/2 c. flour (plain or self-rising), 2 c. buttermilk, 2 or 3 Tbsp. bacon grease (shortening), and more.

Is Southern Corn Bread suitable as meat & poultry?

Yes, Southern Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Bread Recipe

Name: Southern Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1/2 c. flour (plain or self-rising); 2 c. buttermilk; 2 or 3 Tbsp. bacon grease (shortening); 2 Tbsp. sugar; 2 eggs

Southern Corn Bread – a delicious recipe with cornmeal, flour, buttermilk, bacon grease, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising cornmeal
1/2 c. flour (plain or self-rising)
2 c. buttermilk
2 or 3 Tbsp. bacon grease (shortening)
2 Tbsp. sugar
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Meat & Poultry

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Southern Corn Bread

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