Vietnamese Chicken Sandwich (Food Network Magazine) Recipe

Name: Vietnamese Chicken Sandwich (Food Network Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a small red onion, thinly sliced; 1 medium carrot, shaved into ribbons; 4 radishes, thinly sliced; 2 hoagie rolls, split in half lengthwise and toasted to your liking; 1/2 cup mayonnaise; 1/4 cup lime juice, fresh; 2 teaspoons honey; 2 tablespoons chopped gherkins; 1 tablespoon brine from gherkin; salt; 1 tablespoon Asian chili sauce, such as Sriracha; 3 cups shredded cooked chicken; 1/3 cup chopped fresh parsley or 1/3 cup cilantro

Servings: persons

1/2 of a small red onion, thinly sliced
1 medium carrot, shaved into ribbons
4 radishes, thinly sliced
2 hoagie rolls, split in half lengthwise and toasted to your liking
1/2 cup mayonnaise
1/4 cup lime juice, fresh
2 teaspoons honey
2 tablespoons chopped gherkins
1 tablespoon brine from gherkin
salt
1 tablespoon Asian chili sauce, such as Sriracha
3 cups shredded cooked chicken
1/3 cup chopped fresh parsley or 1/3 cup cilantro

1
Soak first 3 ingredients in ice water for 5 minutes. Drain well.
2
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
3
Season with salt to taste.
4
Combine the chicken and vegetables, parsley with the dressing.
5
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
6
Spread the chili mayo evenly between the halved rolls.
7
Divide the chicken salad among the rolls.
8
Serve.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 of a small red onion, thinly sliced, 1 medium carrot, shaved into ribbons, 4 radishes, thinly sliced, 2 hoagie rolls, split in half lengthwise and toasted to your liking, and more.

Yes, Vietnamese Chicken Sandwich (Food Network Magazine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Sandwich (Food Network Magazine)

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