Swedish Meat Balls

Name: Swedish Meat Balls
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. fine bread crumbs; 1 c. milk; 2 lb. ground beef; 1 c. finely chopped onion; 2 eggs, slightly beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. nutmeg; 1/2 c. butter; 1/4 c. flour; 3 beef bouillon cubes; 3 c. hot water; 1 c. milk; 1 c. half and half cream

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Swedish Meat Balls – a delicious recipe with bread crumbs, milk, ground beef, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. fine bread crumbs
1 c. milk
2 lb. ground beef
1 c. finely chopped onion
2 eggs, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. nutmeg
1/2 c. butter
1/4 c. flour
3 beef bouillon cubes
3 c. hot water
1 c. milk
1 c. half and half cream

1
Soften bread crumbs in milk.
2
Add beef, onions, eggs and seasoning.
3
Brown in butter.
4
Remove meat balls.
5
Stir in flour. Blend well.
6
Dissolve cubes in hot water.
7
Add to flour.
8
Add milk and cream.
9
Cook.
10
Stir constantly until smooth (3 minutes).
11
Add meat balls.
12
Simmer 10 to 15 minutes until sauce is desired consistency.
13
Makes 96 (1-inch) meat balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. fine bread crumbs, 1 c. milk, 2 lb. ground beef, 1 c. finely chopped onion, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Stuffed Mushrooms
Six-Layer Sausage Casserole
Deviled Pork Chops
Saucy Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy