How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Pho?

You need 7 ingredients. The key ingredients include: 8 cups chicken stock, 2 -3 cups raw chicken, 8 ounces bean sprouts, 1 (200 g) package rice noodles, and more.

Is Vietnamese Chicken Pho suitable as meat & poultry?

Yes, Vietnamese Chicken Pho falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Pho Recipe

Name: Vietnamese Chicken Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 2 -3 cups raw chicken; 8 ounces bean sprouts; 1 (200 g) package rice noodles; 1 bunch Thai basil; 3 cups hoisin sauce, for serving; 5 lime wedges

Vietnamese Chicken Pho – a delicious recipe with chicken stock, chicken, bean sprouts, rice noodles, basil, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups chicken stock
2 -3 cups raw chicken
8 ounces bean sprouts
1 (200 g) package rice noodles
1 bunch Thai basil
3 cups hoisin sauce, for serving
5 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Chicken Pho

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