Brisket Mop

Name: Brisket Mop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mop Sauce; 1 cup beer; 1 cup apple cider; 1 cup cider vinegar; 1 cup coffee; 1 cup beef stock or 1 cup chicken stock; 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce; 2 tablespoons hot sauce (recommended ( Tabasco sauce); 2 teaspoons salt; 1 teaspoon fresh ground black pepper

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Brisket Mop – a delicious recipe with Mop Sauce, beer, apple cider, cider vinegar, coffee, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Mop Sauce
1 cup beer
1 cup apple cider
1 cup cider vinegar
1 cup coffee
1 cup beef stock or 1 cup chicken stock
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons hot sauce (recommended ( Tabasco sauce)
2 teaspoons salt
1 teaspoon fresh ground black pepper

1
Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mop Sauce, 1 cup beer, 1 cup apple cider, 1 cup cider vinegar, and more.

Yes, Brisket Mop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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