Try this homemade Roasted Three-Pepper Pasta Primavera recipe the whole family will love. Made with red peppers, cayenne pepper, green pepper and yellow…
This Roasted Three-Pepper Pasta Primavera relies on simple, everyday ingredients such as (225 g) fettuccine, uncooked, roasted red peppers, divided, cayenne pepper and roasted green pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026