Roasted Three-Pepper Pasta Primavera

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, blend broth, 1 roasted red pepper and cayenne pepper in blender until smooth.

3. 3

   Cut remaining roasted peppers into strips.

4. 4

   Drain pasta in colander.

5. 5

   Meanwhile, cook pepper puree and cream cheese product in same saucepan on medium heat 1 to 2 min.

6. 6

   or until cream cheese is melted and sauce is heated through, stirring constantly.

7. 7

   Add pasta and pepper strips to sauce; mix lightly.

8. 8

   Serve topped with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.