Extra Rich & Cheesy Macaroni & Ham Casserole

1. 1

   In large sauce pan place butter, cream and bring to boil, slowly add cheddar, Monterey jack cheese stirring constantly until cheese is entirely melted.

2. 2

   Once cheese is melted turn off stove and cover melted cheese with lid.

3. 3

   In large mixing bowl, place cooked macaroni, add melted cheese mixture, salt, pepper, garlic powder, onion, egg yolks and diced ham pieces.

4. 4

   Stir macaroni, cheese sauce, and ham until well mixed together.

5. 5

   Place in casserole baking dish, garnish top of entree with toasted breadcrumbs.

6. 6

   Place in a 400-degree pre-heated oven.

7. 7

   Bake approximately 35 minutes.

8. 8

   Remove from oven let stand for about 10 minutes prior to serving.

* Per serving · 4 servings · Values may vary.