Vietnamese Chicken Eggroll Patties Recipe

Name: Vietnamese Chicken Eggroll Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken; 1 package vermicelli noodles; ½ cup dried black fungus; ½ cup shredded carrot; ½ cup shredded jicama; 1 cup bean sprouts; 1 yellow onion, chopped; 3 garlic cloves; 3 green onions, chopped; 1 ½ tablespoons fish sauce; 3 tablespoons sugar; ½ teaspoon pepper; 2 cloves chopped garlic; ¼ cup sugar; 2 tablespoons fish sauce; ¼ cup lime juice; 2 tablespoons water; 2 teaspoons shredded carrots

Servings: persons

1 12 lbs ground chicken
1 package vermicelli noodles
½ cup dried black fungus
½ cup shredded carrot
½ cup shredded jicama
1 cup bean sprouts
1 yellow onion, chopped
3 garlic cloves
3 green onions, chopped
1 ½ tablespoons fish sauce
3 tablespoons sugar
½ teaspoon pepper
2 cloves chopped garlic
¼ cup sugar
2 tablespoons fish sauce
¼ cup lime juice
2 tablespoons water
2 teaspoons shredded carrots

1
Soak dried vermicelli noodles and dried fungus in water for 20 minutes to rehydrate.
2
Chop both and add to ground chicken in a large bowl.
3
Add, carrot, jicama, sprouts, onion, garlic and green onion to bowl and mix thoroughly.
4
In a seperate bowl mix fish sauce, sugar, and pepper.
5
Add to the chicken, veggie mixture.
6
Line a baking sheet with aluminum foil and lightly spray with vegetable oil.
7
Form hamburger sized patties and add to baking sheet.
8
Bake at 360 degrees for 45 mins- 1 hour.
9
Sauce:.
10
Thoroughly mix all sauce ingredients in small bowl.
11
Serve over patties with rice.

491

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs ground chicken, 1 package vermicelli noodles, ½ cup dried black fungus, ½ cup shredded carrot, and more.

Yes, Vietnamese Chicken Eggroll Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Chicken Eggroll Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions