Try this homemade Chicken, Spinach & Chipotle Enchilada Bake recipe the whole family will love. Made with enchilada sauce, Sour Cream, peppers and baby …
This Chicken, Spinach & Chipotle Enchilada Bake relies on simple, everyday ingredients such as (10 oz.) enchilada sauce, knudsen sour cream, (6 oz.) baby spinach leaves and olive oil. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026