How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops With Apricots?

You need 7 ingredients. The key ingredients include: 1 tablespoon onion chopped fine, 8 small dried apricot halves, 2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat, 1/2 teaspoon dried rosemary, and more.

Is Broiled Lamb Chops With Apricots suitable as meat & poultry?

Yes, Broiled Lamb Chops With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops With Apricots Recipe

Name: Broiled Lamb Chops With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion chopped fine; 8 small dried apricot halves; 2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon grated lemon peel; Freshly ground black pepper to taste

Broiled Lamb Chops With Apricots – a delicious recipe with onion, apricot halves, lamb chops, rosemary, thyme, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon onion chopped fine
8 small dried apricot halves
2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon grated lemon peel
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Broiled Lamb Chops With Apricots

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