How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops With Apricots?

You need 7 ingredients. The key ingredients include: 1 tablespoon onion chopped fine, 8 small dried apricot halves, 2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat, 1/2 teaspoon dried rosemary, and more.

Is Broiled Lamb Chops With Apricots suitable as meat & poultry?

Yes, Broiled Lamb Chops With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops With Apricots Recipe

Name: Broiled Lamb Chops With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion chopped fine; 8 small dried apricot halves; 2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon grated lemon peel; Freshly ground black pepper to taste

Try this homemade Broiled Lamb Chops With Apricots recipe the whole family will love. Made with onion, apricot halves, lamb chops and rosemary. Easy ste…

This Broiled Lamb Chops With Apricots relies on simple, everyday ingredients such as onion chopped fine, small dried apricot halves, dried rosemary and dried thyme. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon onion chopped fine
8 small dried apricot halves
2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon grated lemon peel
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Broiled Lamb Chops With Apricots

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