Name: Vietnamese Chicken Coleslaw
Yield: 4 servings
Ingredients: 80 ml fish sauce; 60 ml lime juice; 2 tbsp rice-wine vinegar; 1 tbsp caster sugar; 2 None garlic cloves, crushed; 1 None long red chilli, finely chopped; -1 None Vietnamese chicken coleslaw; 250 g chicken breast fillets; 150 g finely shredded chinese cabbage; 2 None carrots, peeled, julienned; 150 g bean sprouts, trimmed; 4 None spring onions, finely sliced; 10 g mint leaves

80 ml fish sauce

60 ml lime juice

2 tbsp rice-wine vinegar

1 tbsp caster sugar

2 None garlic cloves, crushed

1 None long red chilli, finely chopped

-1 None Vietnamese chicken coleslaw

250 g chicken breast fillets

150 g finely shredded chinese cabbage

2 None carrots, peeled, julienned

150 g bean sprouts, trimmed

4 None spring onions, finely sliced

10 g mint leaves

Vietnamese Chicken Coleslaw

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