How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Perfect Potato Salad?

You need 11 ingredients. The key ingredients include: 5 lbs potatoes, peeled and cubed, 2 stalks celery, finely chopped, 1 large onion, coarsely chopped, ¼ cup vinegar, and more.

Is My Perfect Potato Salad suitable as salads?

Yes, My Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Perfect Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Perfect Potato Salad Recipe

Name: My Perfect Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes, peeled and cubed; 2 stalks celery, finely chopped; 1 large onion, coarsely chopped; ¼ cup vinegar; ½ teaspoon dried dill, crumbled; 2 tablespoons Dijon mustard; ½ teaspoon salt; ½ teaspoon white pepper; 1 cup reduced-fat mayonnaise; 6 hard-boiled eggs, coarsely chopped (the whites only); 1 tablespoon sugar

Fresh, crisp and full of flavor — this My Perfect Potato Salad is a must-try. Made with potatoes, stalks celery, onion and vinegar. Easy step-by-step in…

This My Perfect Potato Salad relies on simple, everyday ingredients such as potatoes, peeled and cubed, vinegar, dried dill, crumbled and dijon mustard. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Perfect Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions