Orange, Walnut and Bacon Watercress Salad

1. 1

   Peel the oranges and cut out the segments,catching the juice as you go.

2. 2

   Set aside.

3. 3

   Chop the bacon finely and start to fry in a pan (I don't use any oil as the fat from the bacon will run.

4. 4

   ).

5. 5

   When the bacon is nearly cooked to your likeing, throw the walnuts in the pan.

6. 6

   While they are browning off, divide the watercress into two bowls and place the orange segments on top.

7. 7

   Add the chili flakes to the pan if using and tip the contents onto the salad leaves and oranges.

8. 8

   Make the dressing by adding the walnut oil to the captured orange juice, adding the balsamic if you think neccesary.

9. 9

   Whisk vigorously and season-remember bacon is pretty salty.

10. 10

    Drizzle dressing over the salads.

* Per serving · 4 servings · Values may vary.