Orange, Walnut and Bacon Watercress Salad – a delicious recipe with watercress, walnuts, bacon, orange, walnut oil, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel the oranges and cut out the segments,catching the juice as you go.
2
Set aside.
3
Chop the bacon finely and start to fry in a pan (I don't use any oil as the fat from the bacon will run.
4
).
5
When the bacon is nearly cooked to your likeing, throw the walnuts in the pan.
6
While they are browning off, divide the watercress into two bowls and place the orange segments on top.
7
Add the chili flakes to the pan if using and tip the contents onto the salad leaves and oranges.
8
Make the dressing by adding the walnut oil to the captured orange juice, adding the balsamic if you think neccesary.
9
Whisk vigorously and season-remember bacon is pretty salty.
10
Drizzle dressing over the salads.
351
kcal
Calories
31
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 g watercress, 25 g walnuts, 100 g unsmoked streaky bacon, 1 -2 orange, and more.
Yes, Orange, Walnut and Bacon Watercress Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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