Vietnamese Chicken & Asparagus Curry Recipe

Name: Vietnamese Chicken & Asparagus Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, sliced; 1 tablespoon finely sliced lemongrass; 2 cloves garlic, finely chopped; 2 teaspoons finely chopped ginger; 1/2 teaspoon ground turmeric; 500g skinless chicken breasts, sliced; 3/4 cup chicken stock; 165ml can lite coconut cream; 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1 tablespoon fish sauce; 2 teaspoons cornflour; 1 bunch asparagus, sliced into 5cm lengths; 1/2 cup fresh Thai basil leaves; Steamed rice to serve

Servings: persons

1 tablespoon oil
1 onion, sliced
1 tablespoon finely sliced lemongrass
2 cloves garlic, finely chopped
2 teaspoons finely chopped ginger
1/2 teaspoon ground turmeric
500g skinless chicken breasts, sliced
3/4 cup chicken stock
165ml can lite coconut cream
1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
1 tablespoon fish sauce
2 teaspoons cornflour
1 bunch asparagus, sliced into 5cm lengths
1/2 cup fresh Thai basil leaves
Steamed rice to serve

1
Heat the oil in a large frying pan over a medium-high heat.
2
Cook the onion, lemongrass, garlic, and ginger until soft.
3
Add turmeric and stir for 1 minute.
4
Add the chicken and cook until browned.
5
Combine the chicken stock, coconut cream, dressing, fish sauce and cornflour.
6
Add to the pan, bring to the boil then simmer for 10 minutes.
7
Stir in the asparagus then simmer for a further 8-10 minutes or until asparagus is tender.
8
Stir through the basil then serve with rice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, sliced, 1 tablespoon finely sliced lemongrass, 2 cloves garlic, finely chopped, and more.

Yes, Vietnamese Chicken & Asparagus Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken & Asparagus Curry

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