Cajun Potatoes A La Scott

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   Heat Dutch oven and fry bacon.

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   Remove bacon and drain. When cool,

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   crumble

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   bacon.

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   You can reserve some bacon fat or use some oil

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   or

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   butter

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   to

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   cook

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    the potatoes.

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    In the same Dutch

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    oven, heat

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    and

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    cook

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    the

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    cubed

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    potatoes,

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    stirring constantly. When

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    potatoes

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    are

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    almost tender, add onion and continue cooking until potatoes are tender.

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    Add green beans, bacon and Creole seasoning.

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    Mix well and when green beans are warm, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.