How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 3 to 5 lb. boneless chuck roast, 3 c. water, 1 tsp. salt, 1/4 c. vinegar, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless chuck roast; 3 c. water; 1 tsp. salt; 1/4 c. vinegar; 1 tsp. oregano; 1/2 to 1 tsp. garlic powder; 1 jar pepperoncini peppers (undrained)*

Italian Beef – a delicious recipe with boneless chuck roast, water, salt, vinegar, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. boneless chuck roast
3 c. water
1 tsp. salt
1/4 c. vinegar
1 tsp. oregano
1/2 to 1 tsp. garlic powder
1 jar pepperoncini peppers (undrained)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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