24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slightly beaten egg yolks; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 1/2 c. whipped cream; 2 c. miniature marshmallows; 1/4 c. butter; 1 can pineapple chunks; 2 Tbsp. pineapple syrup; 2 small cans mandarin oranges; 1 can fruit cocktail; salt to taste

Eats Now Editorial Team · 624 kcal · Salads

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24 Hour Salad – a delicious recipe with egg yolks, sugar, vinegar, whipped cream, marshmallows, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 slightly beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
1 1/2 c. whipped cream
2 c. miniature marshmallows
1/4 c. butter
1 can pineapple chunks
2 Tbsp. pineapple syrup
2 small cans mandarin oranges
1 can fruit cocktail
salt to taste

1
Put 2 tablespoons pineapple syrup, egg yolks, sugar, vinegar, butter and salt in a small pan.
2
Heat on low and stir until mixture thickens slightly (about 10 minutes).
3
Cool.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slightly beaten egg yolks, 2 Tbsp. sugar, 2 Tbsp. vinegar, 1 1/2 c. whipped cream, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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