Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. water; 1 c. cider vinegar; 1/2 c. salad oil; 1 c. sugar; 1 c. cut up celery; 1 c. chopped green pepper; 1 c. diced onion; 1 small jar pimento (optional); 1 can French-style green beans, drained; 1 can peas, drained; 1 can white corn, drained

Eats Now Editorial Team · 759 kcal · Salads

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Vegetable Salad – a delicious recipe with salt, pepper, water, cider vinegar, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 c. cider vinegar
1/2 c. salad oil
1 c. sugar
1 c. cut up celery
1 c. chopped green pepper
1 c. diced onion
1 small jar pimento (optional)
1 can French-style green beans, drained
1 can peas, drained
1 can white corn, drained

1
Mix the first 6 ingredients and bring to a boil.
2
Let cool. Mix with the remaining ingredients.
3
Chill.

759

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. pepper, 1 Tbsp. water, 1 c. cider vinegar, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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